53
Feb. 20, 2025
In this episode of An Hour of Innovation, Vit Lyoshin speaks with Jasmin Hume, the founder and CEO of Shiru, about how her company uses biotechnology, AI, and precision fermentation to create sustainable food ingredients. Shiru’s mission is to develop sustainable, scalable, high-performance ingredients for the food and personal care industries. Instead of relying on artificial compounds, they look to nature, analyzing proteins from thousands of edible plants. With AI, they can quickly identify and test ingredients that perform better than traditional options. Shiru has built a database of 33 million natural protein sequences. Using machine learning, they identify proteins with specific properties - such as improving texture, replacing eggs, or enhancing flavors - and then produce and test them in the lab. This process, which once took years, now takes just a few months. Jasmin highlighted some of Shiru’s breakthroughs: * Egg Replacements – Proteins that mimic the binding and…