How Shiru Uses AI & Biotechnology for Sustainable Food Innovation | Jasmine Hume
In this episode of An Hour of Innovation podcast, Vit Lyoshin interviews Jasmine Hume, CEO and founder of Shiru, a startup revolutionizing the food and personal care industries through biotechnology, AI, and precision fermentation. Jasmine highlights Shiru’s rapid, nature-inspired process of producing innovative products like OleoPro, and discusses partnerships with…























